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Coconut Flour

Coconut flour is a high fiber and low carb content product that is an excellent alternative to wheat flour. It is the by-product of virgin coconut oil, and it is milled from the freshest and finest organic coconuts. It is unbleached and unrefined, adding a natural taste to any recipe.

It has a light coconut flavor and odor with a soft texture which can be used as a healthy alternative flour in baking. Our Coconut flour is organic Certified, NonGMO, and Gluten-Free.
Number One Organic Coconut flour Supplier in Sri Lanka.Sri Lankan coconut flour.

Packing

Retail packs         |     500g, 1 Kg stand-up pouch

Bulk packing        |     25 lb kraft paper, 20Kg kraft

(Customer’s packing suggestions also can be discussed)

 
Description
Perfect for either savory or sweet recipes. Try with pancake, bread, cookies, muffins, cakes, and protein bars, and many more. It’s a great healthy choice for anyone’s diet! , Non-GMO, Plant-Based

Especially coconut flour is KETO, PALEO, & VEGAN FRIENDLY – Due to the nature of coconut flour’s low sugar content, it is perfect for a ketogenic menu. Additionally, made from only fresh coconuts, coconut flour is 100% paleo and vegan friendly.

Coconut flour has several nutrient profiles and may offer a range of health advantages.

Shelf life– 12 months Stored under recommended storage condition